Big tables. One bill. No mess.
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23:30. Table 7 asks: “Can we pay separately?”
Eight friends, one ticket, one card terminal. Your waiter does the maths by hand while the next booking waits.
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02
Your waiter shows one QR.
Snap the ticket or build it from your menu. The bill opens on your waiter’s phone with one QR for the whole table.
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03
Everyone picks what they had on their own phone.
Each guest taps their dishes, adds a tip and sees their exact share. No app, no sign-up. Paying from the phone is coming soon.
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04
The right amount, every time. The table turns.
Your waiter’s screen says what to charge each guest, and how many have paid: “To charge €22.15 · 2 of 4 paid”.
Free pilot for our first restaurants. No new hardware.
The bill is the slowest part of a great dinner.
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“Can we pay separately?”
A table of eight, at the busiest hour, and one paper ticket to share.
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The terminal goes round eight times.
Your waiter adds it up by hand, walks back and forth, and the next table waits.
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Someone pays for a dish they never ate.
The totals don’t add up, and the gap comes out of your waiter’s pocket or yours.
The table splits itself.
Your staff keep doing what they do best. The guests do the maths.
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Snap the ticket
Take a photo of the ticket, or build the bill from your menu. Every line is read for you.
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Show one QR
One QR per bill, on your waiter’s phone. It stops working when the bill closes.
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Guests pick what they had
By dish, or split evenly. Shared plates split themselves. In their own language.
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Add a tip
Each guest picks a tip. Your tip jar counts every one.
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Charge the right amount
Each guest shows their total. Your waiter charges it on your terminal and ticks them off.
Make the end of the meal the easy part.
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6 of 8 paid
Who still has to pay
One screen per table: what to charge each guest, and who is done.
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Tip jar
Tips, counted
Every tip lands in the tip jar. Share it out with your team in a few taps.
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Coming soon
Paid from their phone
Guests will pay their share from their phone, and you get a push when the table is paid.
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One login
Any phone, no install
One shared login for the whole team. It runs in the browser of any phone or tablet.
Keep your POS. Keep your terminal.
PayUpp sits next to what you already use. Nothing to install, nothing to replace, no contract.
- Your POS
- Your card terminal
- Your menu
- Your team
Want it connected to your POS? Tell us which one you use in the form below. We build the connection for the one most restaurants ask for first.
We never touch the money.
Guests pay you on your own terminal, as they always have. PayUpp only does the maths, so there is no new contract with a bank and nobody holds your money.
Coming soon: guests pay their share from their phone, straight into your own Stripe account.
Be the guest for a minute.
Tap what you had, pick a tip, and see what your guests see.
Scan to try it on your phone, the way your guests will.
Your total
€0.00Show this to your waiter.
A demo bill. Nothing is charged.
What owners ask us.
Do I need a new POS or card terminal?
No. PayUpp works next to what you have. Your waiter keeps your POS and your terminal.
Does it connect to my POS?
Not yet. Today your waiter snaps the ticket and PayUpp reads it. Tell us your POS in the form, and we will connect the one most restaurants use first.
Do my guests need to download an app?
No. They scan the QR with their camera and the bill opens in their browser. No account.
Who holds the money?
You do. Guests pay you on your own terminal. PayUpp only does the maths.
What does it cost?
The pilot is free for our first restaurants. Book a demo and we will walk you through the price after the pilot.
How long does it take to set up?
A few minutes. Sign up, add your tables, and open your first bill.
What languages do guests see?
Each guest sees the bill in their phone’s language: English, Spanish, French, German, Italian or Portuguese.
15 minutes, at your restaurant or on a call.
- We set it up with your tables and your menu.
- Your team tries it on a real table.
- Free pilot for our first restaurants. No commitment.
Turn the bill into the easy part of the night.
Free pilot for our first restaurants. Your POS, your terminal, your money.